REPORTING STRUCTURE
Reporting ToGeneral Manager
Supervision OfRestaurant staff members
Interacts WithClients / Suppliers / Staff
JOB DESCRIPTION
Allocate restaurant tables and reservations
Assign tables to the wait staff
Ensure restaurant cleanliness before opening / Carry out inspections
Coordinate between all the staff and the restaurant
Conduct daily stock counts
CANDIDATE SPECIFICATION
Experience5 years
Education LevelCertificate Level
QualificationsTourism and Hospitality Management
SoftwareTrade related
EquipmentTrade related
Knowledge OfRestaurant Management
Skills ToProvide excellent service to customers
Ability ToCommunicate effectively and solve problems
PersonalitySmart / Professional / Amiable
ORGANISATION
IndustryHospitality
CultureUpmarket
Gender ProfileMixed
Age ProfileBetween 30 and 45 years of age
TERMS AND CONDITIONS
EmploymentPermanent
LocationHarare, Zimbabwe
Remuneration Negotiable

View job at: https://www.cvpeopleafrica.com/jobs/view/hospitality-food-services/zimbabwe/restaurant-supervisor/25062