Qualifications
At least a certificate in Hotel and Catering or equivalent qualification
Five or more years of experience as a cook

Key Responsibilities
Capable to prepare and cook meals following preset menu in accordance with the Health and Safety Regulations
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, beef, poultry and other foods.
Serve food.
Maintain a clean and safe working area, including handling utensils, equipment and dishes.
Maintain food safety and sanitation standards.

Applications, including a comprehensive CV with traceable references and proof of qualifications should be submitted to: admin@goldridgecollege.ac.zw or send in a sealed envelope to: The Headmaster Goldridge College P.O. Box 119 KWEKWE