Our client is looking for an Executive Chef to join their team ASAP. They are wanting someone who has international working experience and has worked for 4 Star Establishments. Candidates who have substantial experience with Western dishes are encouraged to apply.

Duties:
Management of all Kitchen aspects for Hotel
Full a la carte restaurant for breakfast, lunch and dinner - 40 seats, Formal Dining - 26 seats), 24 hours Room service, Bar menu, Functions and Weddings
Enforce, implement and monitor strong controls
Design, train, implement and monitor menus in line with the agreed food style and international food trends
Ensure that Health & Safety procedures are practiced and adhered to; Staff management with focus on succession planning and development; Drive the implementation of training projects and programs; Support the Workers Committee in seeking continuous improvement.

Key Skills
Hands-On
Extensive knowledge of Western Recipes
International working experience