REPORTING STRUCTURE
Reporting ToGeneral Manager
Supervision OfFood and Beverage Team
Interacts WithStaff / Clients / Management
JOB DESCRIPTION
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Design exceptional menus, oversee preparation of meals and ensure quality control
Identify customers and effectively market the catering service
Lead and manage F&B team
Stock ordering and purchasing
Comply with all health and safety regulations
Preserve excellent levels of internal and external customer service
Set up and monitor stock control systems and produce monthly report accordingly
Constantly review product range to ensure set quality standards are maintained
CANDIDATE SPECIFICATION
Experience8 years
Education LevelDiploma Level
QualificationsHospitality Qualification
SoftwareMS Office
EquipmentPC
Knowledge OfLuxury / Fine Dining related F & B Management
Skills ToManage a Large Team and Work Under Stress
Ability ToDeliver Highest Standards of Service
PersonalityVibrant / Strategic / Entrepreneurial
ORGANISATION
IndustryHospitality
CultureEntrepreneurial
Gender ProfileMixed
Age ProfileBetween 30 and 45 years of age
TERMS AND CONDITIONS
EmploymentPermanent
LocationHarare, Zimbabwe
Remuneration Negotiable

View job at: https://www.cvpeopleafrica.com/jobs/view/hospitality-food-services/zimbabwe/food-and-beverage-manager/25064