Position for creative, hardworking and experienced chef has arisen. The ideal candidate is someone who recently completed their studies in culinary arts and is willing to learn, sharpen their skills and gain experience in the food industry. Suitably qualified candidates are encouraged to apply.

Duties And Responsibilities

– Developing menu.
– Cooking and preparing high quality meals.
– Ensuring food quality and excellent standards are maintained for all dishes.
– Ordering stock.
– Ensuring kitchen is clean and hygiene procedures are adhered to.

Qualifications And Experience

– Degree, diploma, certificate or equivalent in culinary arts.
– Minimum 1 year experience in food industry.