Qualifications
Certificate in Hotel and Catering or Certificate in Tourism and Hospitality or Certificate in Food and Beverages

Key Responsibilities
Clean and care of cutlery, crockery and glassware
Provide excellent customer service
Take and serve food and beverages
Arrange Table settings
Assist in in food preparation

Applications, including a comprehensive Curriculum Vitae with traceable references and proof of qualifications should either be emailed to admin@goldridgecollege.ac.zw or send in a sealed envelope to: The Headmaster Goldridge College P.O. Box 119 KWEKWE